With traceability back to Japan, the rich heritage of Stone Axe Wagyu features in Michelin-starred restaurants, high-end steakhouses and luxury retailers, defining the art and pleasure of fine dining. Synonymous with luxury and transcending its birthplace, our Wagyu has spread its influence across the globe. Let’s explore how this remarkable beef has become the top choice for chefs around the world. 

Whether you're a seasoned chef or a cooking enthusiast eager to elevate your Wagyu skills, mastering the art of butchering is an essential step towards creating restaurant-quality dishes.